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CINAMON/CASSIA VERA/KAYUMANIS,
We sell this product (Rempah-rempah) mainly for Middle East market
Most of Europe used Ceylon Cinnamon primarily because this was the first spice European explorers (Portuguese, Dutch and British) brought back from their conquests (colonializm era) nearly 400 years ago. But cheaper Cassia has made inroads and has come to dominate the market.
Around 70% of North America uses Cassia Cinnamon. Indonesia is the chief supplier of Cassia Cinnamon. This is because it is much cheaper. Cassia Cinnamon is a hard bark that is spicy, smells pretty strong and sometimes bitter.
Cinnamon is a favourite household spice, and has been used around the world for centuries. This spice has a pleasant flavour and warm smell that has made it popular in cooking, particularly in baking and curries.
Available in : Long stick, Cuting 7-8Cm and Broken
Welcome your inquiry..
